Video: Big Soft Ginger Cookies

Make these 5-star ginger cookies for Christmas—or any time.

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In this video, you’ll see how to make a top-rated ginger cookie. A Christmas classic, these cookies are exactly as advertised: big, soft, gingery treats. And the best part? They stay soft even after they cool down. Discover the secret to these 5-star ginger cookies. Watch the video, then get AMY1028’s top-rated recipe for Big Soft Ginger Cookies.

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JazzyJackson13

Mar. 7, 2013 11:07 am

They are really yummy and easy to make... Im definitely making these cookies more often :)

JazzyJackson13

Mar. 7, 2013 11:06 am

I was really bored and wanted something fast and easy to make to eat. i started making them and found out i didn't have ground cloves, and an egg. But i went on mixing and when i took them out and took a bite they were EXTRAORDINARY!

Jo Faulmann

Jan. 17, 2013 2:38 pm

The video for the soft ginger cookies leaves out the addition of the fresh and crystalized ginger!! Very important. I watched the video several times and it simply is not there. I wanted to watch to see how you recommend peeling the fresh ginger (a real pain).

Cookin' Mama

Dec. 24, 2012 6:59 am

Duina.hassain8 -- Lower the cooking temp by 25 degrees. That should help! Good luck!

jac0lyn

Dec. 9, 2012 1:01 am

if i'm making gingerbread cookies with this recipe, do i still have to put sugar on the dough before baking?

dunia.hassan8

Oct. 20, 2012 7:41 pm

They taste great! Simply amazing :) but for some reason mines turned out so thin, still soft and yummy but thin. Can anyone help?