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Baby Back Ribs

See how to make top-rated baby back ribs that are super tender with meat that just falls away from the bone. In this video, you’ll see how to section the pork ribs and prepare them with barbeque sauce on sections of aluminum foil. Then you’ll marinate the baby back ribs in the packets overnight in the refrigerator. It's this overnight sauce treatment that makes these baked ribs so succulent. When you’re ready to bake them, just stick the packets in the pre-heated oven. This 5-star recipe could not be any easier to make. And clean up is incredibly fast! Watch the video, then get the recipe for KHEFFN’s top-rated Baby Back Ribs.

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  • Cecilia Ranger

I don't understand the logic behind separating them into 4 packets. Unless you were serving them in the packets. Just seems like a lot of unnecessary work.