Video: Old Fashioned Potato Salad - Allrecipes.com

Video: Old Fashioned Potato Salad

See how to make tasty potato salad, old-school style!

 
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See how to make classic potato salad the old-fashioned way, with eggs, celery, and relish. You’ll see a great method for cooking hard-boiled eggs and discover the best kind of potatoes for making potato salad. This 5-star potato salad recipe is perfect for picnics, summer parties, and family gatherings. It’s a great side dish for anything from the barbeque, too, from hamburgers to grilled chicken and ribs. Watch the video, then get jewellkay’s top-rated recipe for Old Fashioned Potato Salad.

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Comments

 
 
Brette 
Jul. 3, 2015 9:34 am
This sounds good to me, minus the garlic powder. It's important to add the other ingredients to the potatoes while they're still hot (as the video shows). That way, the potatoes absorb the flavors much better.
 
Jul. 3, 2015 8:14 am
Love potato salad! I make mine the same as this EXCEPT (1) I prepare the potatoes the day before and chill. Day#2 is when they get chopped up. (2). Makes more sense to me to prepare the dressing separately (mustard, mayo, etc.), then pour it over the cut-up potatoes and mix.
 
sheiswan 
Jul. 3, 2015 1:06 am
So like my Mom's without mustard. I like this recipe but like a recipe without mayo better; like a vinegar/sugar/ oil mustard the German warm potato salad best. See recipes on line. Yum
 
Jul. 2, 2015 11:46 pm
add some left over mashed potatos to the eggs, season and whip, then stuff the egg whites-,delissh
 
Jul. 2, 2015 9:54 pm
I would just make three points: 1. Choose eggs that are two weeks old. It will make peeling the eggs much easier. 2. I think Idaho Baking potatoes work much better. 3. Use Hellman's real mayo, adds to texture.
 
Jul. 2, 2015 3:54 pm
Way too many chunky vegetables and potatoes too chunky for me. I like smooth potatoes. Also I add a dash of cayenne pepper for a little kick and since my hubby does not like the sweet relish. I use dill.
 
Jul. 2, 2015 1:25 pm
German Potato Salad is made with onions, vinegar, sugar and bacon. When at picnic it doesn't need to be keep cold
 
Jul. 2, 2015 1:22 pm
after hard boiling the eggs and cooling/or not, place in quart jar with 3/4 full water and lid and shake hard. The shells will slide off easily.
 
Geri 
Aug. 25, 2014 10:17 am
Before placing eggs in cold water to cool after boil. Gently break the shell all around the egg. I usually use the side of the kitchen sink to do this. Then place eggs in bowl of cold water to cool. After sitting in the water for 10 mins the water seeps in and loosens the shell so it can easily be removed without any chucks of egg coming with it. Great trick I learned from my grandmother. :)
 
Jul. 24, 2014 2:26 pm
I always use a spoon to peal an egg. Fast and effective. Hardly leaves any shell on the egg.
 
 
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