Video: How to Barbeque Ribs

See how to make tender, slow-cooked pork ribs on your barbeque grill.

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Tangy, moist, and smokey, there’s nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we’ll show you how to barbeque ribs. You’ll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You’ll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you’ll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You’ll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We’ll show you the basics of indirect heat grilling, reveal the “doneness clues” for perfectly cooked ribs, and show you the right time to add the sauce.

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Susan

May 23, 2012 12:22 am

I would like to print this recipe, but can't find a link. How do I print the basic recipe?

Javasuz

May 16, 2012 8:11 pm

I learned a couple of things about the cooking of ribs that I'll use! I also wish I could save this video in my recipe box, b/c it'd be convenient to recall.

Granny2beers

May 5, 2012 10:41 am

We recently purchased the infrared turkey fryer. You can cook anything in it including ribs. I would like to know if anyone has tried this and how they turned out? This is a great site, very informative. Thank you

Baker Bee

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Apr. 19, 2012 1:36 pm

I learned some new tips from this video about how to prepare the ribs and the difference between baby back and spare ribs. However, I had heard on the recipe buzz, that it was better to slow cook them in the oven, first, then finish them on the grill.