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Thursday-What's for DINNER?
I have made a variation of this recipe for years, and is a family favorite for even those who don't like zucchini. I use a yellow crook neck squash instead of one of the zucchini, and use orange bell pepper, as that is what we prefer. I use a grill basket with a basket weave lid, chop all veggies into about 3/4" pieces, and toss them into the basket after tossing them with fresh garlic, olive oil, and Spicy Steak Seasoning (The loose herbs in the jar, NOT steak sauce). I place the basket on the grill and shake and flip every 5 minutes or so. The flavor is incredible. If you use a foil packet, all you are doing is steaming the vegetables. A superb way to add extra flavor to veggies.
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