233 recipes
for:
“pork ribs” New Search
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“
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.”
— by
dadcooksagain
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Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!”
— by
Michele O'Sullivan
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!”
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CORWYNN DARKHOLME
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'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey.”
— by
June Ross
Provided by
Simple & Delicious
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“First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.”
— by
Laura Walton
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“This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.”
— by
THELMALU99
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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.”
— by
Robbie Rice
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This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!”
— by
Patsy Saulnier
Provided by
Taste of Home
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“There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!”
— by
Bob Goldsmith
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“These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.”
— by
National Pork Board
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“This is a simple clear soup made by simmering carrots, potatoes and ribs in seasoned water for several hours.”
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GIGGLESKL
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“These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.”
— by
Angela Russell
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Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!”
— by
Mike's Girl
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“Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.”
— by
MICHELLE0011
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“My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!”
— by
HOWITZER
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!”
— by
ZEPHYLOQUY
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“This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.”
— by
National Pork Board
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Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!”
— by
Tanlor
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Delicious ribs can be ready for dinner with just a few spices that you probably already have in your pantry.”
— by
SouthernMDGirl
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“Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.”
— by
spoiled
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