recipes

Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Sangria! Sangria!

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 
Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
Photo of: Crepes

Crepes

Provided by: Erin Nesbit
These traditional crepes are made with eggs, milk, flour, salt and oil. 
Photo of: Joy's Prizewinning Trifle

Joy's Prizewinning Trifle

Provided by: Joy
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries. 
Photo of: Beef Bulgogi

Beef Bulgogi

Submitted by: TNCOUCH 
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 
Photo of: Brazilian Lemonade

Brazilian Lemonade

Provided by: Jumala
This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately. 
Photo of: Pastry Cream

Pastry Cream

Submitted by: CHRISTINIBEANIE 
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream. 
Photo of: Insalata Caprese II

Insalata Caprese II

Provided by: Marina
Fresh, top quality ingredients are important in this simple salad. 
Photo of: Easy Baklava

Easy Baklava

Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 
Photo of: Easy Pavlova

Easy Pavlova

Provided by: Rosina
This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make. 
Photo of: English Trifle

English Trifle

Provided by: Teri
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. 
Photo of: Finnish Pulla

Finnish Pulla

Provided by: Kim B.
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 
Photo of: Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

Submitted by: ait0shi 
Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! 
Photo of: Caribbean Zucchini Bread

Caribbean Zucchini Bread

Submitted by: tahoegirl 
Living In: Grand Rapids, Michigan, USA
This version of zucchini bread adds a Caribbean flair with the inclusion of coconut. 
Photo of: Dominican Style Oatmeal

Dominican Style Oatmeal

Submitted by: Pepita 
This oatmeal is not like your typical breakfast. It's more like a hearty beverage cooked with milk, cinnamon, and sugar.  
Photo of: Traditional Osso Buco

Traditional Osso Buco

Submitted by: PICKLEDPOSSUM 
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 

 

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