Daily Middle Eastern Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Middle Eastern    
Photo of: Namoora (Basboosa)

Namoora (Basboosa)

Provided by: basboos
Living In: Chicago, Illinois, USA
This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup. 
More Daily Recipes for Middle Eastern
Lebanese Recipes   
Photo of: Labneh (Lebanese Cream Cheese)

Labneh (Lebanese Cream Cheese)

Submitted by: LEBANESE 
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. 
Turkish Recipes   
Photo of: Iskender Kebab

Iskender Kebab

Submitted by: GATOULA 
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food. 
Israeli Recipes   
Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!" 

 
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