"Fattoush is a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing." – Sonja Taha
"Absolutely awesome! I added diced jalapeno. Ate them in pita with hummus, cucumbers, lettuce, red bell pepper strips, and dill sauce. Couldn't be happier!" – Liz82
"We call this dish 'menamen' in Lebanon—and this recipe is perfect!" – DRCLAIR
Recipe of the Day
Mensaf (Jordanian Lamb Stew)
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.
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