"Fattoush is a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing." – Sonja Taha
"Absolutely awesome! I added diced jalapeno. Ate them in pita with hummus, cucumbers, lettuce, red bell pepper strips, and dill sauce. Couldn't be happier!" – Liz82
"We call this dish 'menamen' in Lebanon—and this recipe is perfect!" – DRCLAIR
Recipe of the Day
Authentic Middle Eastern Hummus (Chummus)
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
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Middle Eastern Recipe Collections4
Middle Eastern Recipes
Carrots and Lentils
Mahalabia (Middle Eastern-Style Milk Pudding)
Alternative Tabbouleh (Tabouli)
Easy Fava Bean Salad
Quick Avocado Smoothie
Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Chef John's Green Hummus
Lebanese Zaatar (Za'atar) Bread
Fresh Israeli Salad
Danielle's Fattoush Salad
Chard Lentil Soup Lebanese Style
Wasabi and Soy Sauce Hummus
Savory Saffron Chicken Polow
Baghdad Beef Stew
Re:Bar Re:Vive Shake
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