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Photo of: Layali Libnan (Lebanese nights) - Recipe of the Day

PHOTO BY: Kalynn Sinnamon

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Layali Libnan (Lebanese nights)

SUBMITTED BY: Laila Baker

This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.

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NEWEST LEBANESE RECIPES

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Lebanese Bean Salad

Submitted by: Alegra

Home Town: Overland Park, Kansas, USA

Living In: Minneapolis, Minnesota, USA

This Lebanese-inspired three bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side dish perfect for lunch or picnics.

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Namoora (Basboosa)

Submitted by: basboos

Living In: Chicago, Illinois, USA

This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet syrup flavored with orange blossoms.

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Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT

A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

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Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT

A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

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Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.

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Namoora (Basboosa)

Submitted by: basboos

Living In: Chicago, Illinois, USA

This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet syrup flavored with orange blossoms.