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Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

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"Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe." — by CathyM 
Italian Sausage Soup

Italian Sausage Soup

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"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper." — by SALLYJUN 
Juicy Roasted Chicken

Juicy Roasted Chicken

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"A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten." — by ROBINROCKINGBIRD 
Beef Stroganoff III

Beef Stroganoff III

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"This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles." — by Donna 
Baklava

Baklava

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"Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love." — by NEONWILLIE 
Hummus III

Hummus III

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"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor." — by RC2STEP 
Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

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"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand." — by Mary P 
Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

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"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!" — by DANIELLE M. 
Pan-Fried Asparagus

Pan-Fried Asparagus

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"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!" — by Kim 
French Baguettes

French Baguettes

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"Great eaten fresh from oven. Used to make sub sandwiches, etc." — by Judy Taubert 
Sangria! Sangria!

Sangria! Sangria!

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"The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda." — by HJACOBY 
Hungarian Mushroom Soup

Hungarian Mushroom Soup

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"This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling." — by HAMM 
Spinach Tomato Tortellini

Spinach Tomato Tortellini

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"An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!" — by LELA NORTON 
Antipasto Pasta Salad

Antipasto Pasta Salad

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"A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings." — by Dayna 
Slow Cooker Carnitas

Slow Cooker Carnitas

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"Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe." — by Erin Parker 
Greek Chicken Pasta

Greek Chicken Pasta

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"For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta." — by Lalena 
Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

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"It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce." — by Sean 
Irish Chicken and Dumplings

Irish Chicken and Dumplings

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"Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done." — by CLAIRELLEN 
Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

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"The batter for this unadulterated soda bread features buttermilk for a special richness." — by MP Welty 
 
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