Forget the curry powder: South Asian curries include many meat, vegetable, and rice dishes using different spice blends and heat levels.
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
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