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South American Recipes

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South American Recipes 157

Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

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"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad." — by THELMALU99 
Brazilian Black Bean Stew

Brazilian Black Bean Stew

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"Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America." — by CRVGRL 
Brazilian White Rice

Brazilian White Rice

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"White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky." — by Nandabear 
Brazilian Lemonade

Brazilian Lemonade

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"This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately." — by Jumala 
Brazilian Fish Stew

Brazilian Fish Stew

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"Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe." — by BellevueMama 
Brigadeiro

Brigadeiro

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"Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating." — by ROMINA_BR 
Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

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"This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice." — by MLYIN 
Chimichurri Sauce

Chimichurri Sauce

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"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices." — by COOKINCOWGIRLS 
Quinoa Pudding

Quinoa Pudding

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"Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm." — by Graycat 
Argentine Lentil Stew

Argentine Lentil Stew

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"The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!" — by Frank Mercer 
Fried Empanadas

Fried Empanadas

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"These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!" — by CNCOOK 
Brazilian Cheese Bread (Pao de Queijo)

Brazilian Cheese Bread (Pao de Queijo)

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"These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat." — by GLOJAO 
Black Beans a la Olla

Black Beans a la Olla

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  • Reviews
  • 89
"Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina." — by kimmers 
Peruvian Lomo Saltado

Peruvian Lomo Saltado

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  • Reviews
  • 74
"This is a traditional Peruvian dish made with sliced beef, hot chiles, and French fries. It is a very easy dish to make. I might add that it's very popular with finicky kids and adults as well." — by Perricholi 
Argentine Meat Empanadas

Argentine Meat Empanadas

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  • Reviews
  • 70
"My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces." — by Liliana 
Peruvian Chicken Soup (Aguadito de Pollo)

Peruvian Chicken Soup (Aguadito de Pollo)

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  • Reviews
  • 61
"This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)." — by Jose Mendoza 
Quinoa Pilaf

Quinoa Pilaf

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  • Reviews
  • 63
"A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water." — by Laura Jull 
Pesto Quinoa

Pesto Quinoa

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  • Reviews
  • 58
"Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish." — by Sarah 
Brazilian Black Bean Soup

Brazilian Black Bean Soup

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  • Reviews
  • 49
"A hearty bean soup with the surprising kick of orange juice! A nice break from the usual." — by LIEBELUNE 
 
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