Recipe of the Day
Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.
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Try these five-star recipes for rice, beans, chimichurri, cocktails, and other South American staples.
Once prized by the Incas, this adaptable grain is being hailed as a "super food." It's also really quick and easy to cook!
South American Recipe Collections5
South American Recipes
Lamb Shanks with Cilantro Sauce
Po de Queijo (Brazilian Cheese Bread)
Peruvian Meat and Rice
Peruvian Menestron Soup
Black Gill Rockfish in Orange Cream Sauce
Peruvian Beef Noodle Soup (Sopa Criolla)
Arroz con Pollo (Peruvian Style)
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