Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for South American    
Photo of: Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch

Provided by: Makka
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then. 
More Daily Recipes for South American
Chilean Recipes   
Photo of: Chilean Dobladitas

Chilean Dobladitas

Submitted by: Barbara P. 
Living In: Quillota, Valparaíso, Chile
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. 
Brazilian Recipes   
Photo of: Brazilian Cheese Bread (Pao de Queijo)

Brazilian Cheese Bread (Pao de Queijo)

Submitted by: GLOJAO 
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat. 
Argentinian Recipes   
Photo of: Chef John's Chimichurri Sauce

Chef John's Chimichurri Sauce

Submitted by: Chef John 
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. 
Peruvian Recipes   
Photo of: Aji de Gallina

Aji de Gallina

Submitted by: Emma 
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! 
Colombian Recipes   
Photo of: Sancocho

Sancocho

Provided by: John Camacho
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce. 

 
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