Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for South American    
Photo of: Beijinho de Coco (Coconut Little Kiss)

Beijinho de Coco (Coconut Little Kiss)

Provided by: BR Cook
Home Town: São Paulo, São Paulo, Brazil
Living In: Salt Lake City, Utah, USA
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it! 
More Daily Recipes for South American
Chilean Recipes   
Photo of: Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio 
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 
Brazilian Recipes   
Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear 
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 
Argentinian Recipes   
Photo of: Bunuelos de Espinaca (Spinach Fritters)

Bunuelos de Espinaca (Spinach Fritters)

Submitted by: Bake'n'Eat 
Living In: Albuquerque, New Mexico, USA
Bunuelos de espinaca are Argentinean spinach fritters that are quick to prepare and are perfect for breakfast, lunch, or snacks. 
Peruvian Recipes   
Photo of: Roast Peruvian Turkey

Roast Peruvian Turkey

Submitted by: Chef John 
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style. 
Colombian Recipes   
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 

 
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