Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for South American    
Photo of: Canja

Canja

Provided by: CORWYNN DARKHOLME
This is a meaty Brazilian chicken soup made with rice, carrots, tomatoes and diced ham. 
More Daily Recipes for South American
Chilean Recipes   
Photo of: Chilean Dobladitas

Chilean Dobladitas

Submitted by: Barbara P. 
Living In: Quillota, Valparaíso, Chile
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. 
Brazilian Recipes   
Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear 
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 
Argentinian Recipes   
Photo of: Bunuelos de Espinaca (Spinach Fritters)

Bunuelos de Espinaca (Spinach Fritters)

Submitted by: Bake'n'Eat 
Living In: Albuquerque, New Mexico, USA
Bunuelos de espinaca are Argentinean spinach fritters that are quick to prepare and are perfect for breakfast, lunch, or snacks. 
Peruvian Recipes   
Photo of: Fruit Espuma (Latin American Gelatin Foam)

Fruit Espuma (Latin American Gelatin Foam)

Submitted by: Apple Jacks 
Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA
This is a deliciously light, fruity dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well. 
Colombian Recipes   
Photo of: Colombian Ahuyama Soup

Colombian Ahuyama Soup

Submitted by: Marian 
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available. 

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Puff Pastry Shells

See how to make an easy, elegant pastry shell for sweet and savory fillings.

How to Clarify Butter

See a simple process that lets butter withstand higher heat.

Chef John's Remoulade 2.0

Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States