Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for South American    
Photo of: Brazilian Whole Banana Pie

Brazilian Whole Banana Pie

Provided by: Cacau
Living In: Rio De Janeiro, Rio De Janeiro, Brazil
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious! 
More Daily Recipes for South American
Chilean Recipes   
Photo of: Chicken and Red Bell Pepper Salad Sandwiches

Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake! 
Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. 
Brazilian Recipes   
Photo of: Brazilian Banana Bread

Brazilian Banana Bread

Provided by: Fernanda Esteves
This Brazilian variation is baked in a cake pan, is sweeter than some, and has cinnamon sugar sprinkled on top. 
Argentinian Recipes   
Photo of: Argentinean-Style Ribs

Argentinean-Style Ribs

Submitted by: DRIBBS 
Home Town: Lansdowne, Pennsylvania, USA
Living In: Morton, Pennsylvania, USA
At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy. 
Peruvian Recipes   
Photo of: Peruvian Aji Sauce

Peruvian Aji Sauce

Submitted by: SOCALTED 
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce! 
Colombian Recipes   
Photo of: Cream Cheese Arepas

Cream Cheese Arepas

Submitted by: Chef John 
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg. 

 
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