Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for South American    
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Provided by: YAELIE24
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 
More Daily Recipes for South American
Chilean Recipes   
Photo of: Chicken and Red Bell Pepper Salad Sandwiches

Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake! 
Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. 
Brazilian Recipes   
Photo of: Brazilian Whole Banana Pie

Brazilian Whole Banana Pie

Submitted by: Cacau 
Living In: Rio De Janeiro, Rio De Janeiro, Brazil
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious! 
Argentinian Recipes   
Photo of: Argentine Meat Empanadas

Argentine Meat Empanadas

Provided by: Liliana
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. 
Peruvian Recipes   
Photo of: Peruvian Aji Amarillo Cheese Sauce

Peruvian Aji Amarillo Cheese Sauce

Submitted by: Nate 
A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor. 
Colombian Recipes   
Photo of: Colombian Stewed Flank

Colombian Stewed Flank

Submitted by: wifeyluvs2cook 
Flank steak is simmered for 2 hours in a delicious stew with onions, tomatoes, and garlic. 

 
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