Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for South American    
Photo of: Gambas Pil Pil (Prawns, Chilean Style)

Gambas Pil Pil (Prawns, Chilean Style)

Provided by: damasio
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa. 
More Daily Recipes for South American
Chilean Recipes   
Photo of: Chilean-Style Sopaipillas

Chilean-Style Sopaipillas

Submitted by: Makka 
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks. 
Brazilian Recipes   
Photo of: Brazilian Whole Banana Pie

Brazilian Whole Banana Pie

Submitted by: Cacau 
Living In: Rio De Janeiro, Rio De Janeiro, Brazil
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious! 
Argentinian Recipes   
Photo of: Argentine Meat Empanadas

Argentine Meat Empanadas

Provided by: Liliana
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. 
Peruvian Recipes   
Photo of: Red Salad

Red Salad

Submitted by: eLi 
Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico
Living In: Sanford, Florida, USA
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad. 
Colombian Recipes   
Photo of: Cream Cheese Arepas

Cream Cheese Arepas

Submitted by: Chef John 
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg. 

 
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