Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for South American    
Photo of: Brazilian-Style Beef Ribs

Brazilian-Style Beef Ribs

Provided by: AndAQT2
Home Town: Chicago, Illinois, USA
Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.  
More Daily Recipes for South American
Chilean Recipes   
Photo of: Chicken and Red Bell Pepper Salad Sandwiches

Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake! 
Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. 
Brazilian Recipes   
Photo of: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99 
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 
Argentinian Recipes   
Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Provided by: Frank Mercer
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 
Peruvian Recipes   
Photo of: Peruvian Aji Amarillo Cheese Sauce

Peruvian Aji Amarillo Cheese Sauce

Submitted by: Nate 
A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor. 
Colombian Recipes   
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 

 
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