Daily South American Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for South American    
Photo of: Chilean-Style Sopaipillas

Chilean-Style Sopaipillas

Provided by: Makka
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks. 
More Daily Recipes for South American
Chilean Recipes   
Photo of: Empanadas

Empanadas

Provided by: Rosina
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 
Brazilian Recipes   
Photo of: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99 
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 
Argentinian Recipes   
Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Provided by: Frank Mercer
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 
Peruvian Recipes   
Photo of: Red Salad

Red Salad

Submitted by: eLi 
Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico
Living In: Sanford, Florida, USA
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad. 
Colombian Recipes   
Photo of: Colombian Lentils

Colombian Lentils

Submitted by: caro0888 
Living In: Cali, Valle Del Cauca, Colombia
This is a basic recipe for lentils with tomato, onion, and potatoes. 

 
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