Recipe of the Day
Red Pepper Chimichurri
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
Similar Recipes | More Daily Recipes
Try these five-star recipes for rice, beans, chimichurri, cocktails, and other South American staples.
Once prized by the Incas, this adaptable grain is being hailed as a "super food." It's also really quick and easy to cook!
South American Recipe Collections5
South American Recipes
Bunuelos de Espinaca (Spinach Fritters)
Peruvian Beef Noodle Soup (Sopa Criolla)
Papa a la Huancaina (Huancayo-Style Potatoes)
Black Gill Rockfish in Orange Cream Sauce
Arroz con Pollo (Peruvian Style)
Saltado de Vainitas (Peruvian Green Beans with Chicken)
Peruvian Menestron Soup
Peruvian Meat and Rice
Chef John's Chimichurri Sauce
Brazilian Style Chocolate Pudding
Brazilian Grilled Pineapple
Po de Queijo (Brazilian Cheese Bread)
Roast Peruvian Turkey
Cream Cheese Arepas
Chef John's Brazilian Feijoada
Baked Plantain with Cheese
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.