Recipe of the Day
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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Try these five-star recipes for rice, beans, chimichurri, cocktails, and other South American staples.
Once prized by the Incas, this adaptable grain is being hailed as a "super food." It's also really quick and easy to cook!
South American Recipe Collections5
Argentine Meat Empanadas
Brazilian Black Bean Soup
Argentine Lentil Stew
Peruvian Arroz con Pollo
Brazilian Black Bean Stew
Red Pepper Chimichurri
Black Beans a la Olla
South American Recipes
Quinoa and Black Beans
Mom's Stovetop Pork Ribs
Brazilian White Rice
Brazilian Fish Stew
Brazilian Chicken with Coconut Milk
Brazilian Cheese Bread (Pao de Queijo)
Peruvian Chicken Soup (Aguadito de Pollo)
Peruvian Lomo Saltado
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