"I've made this about half a dozen times. So delicious, easy, and nutritious. I have used it in burritos, or as a side with eggs in the morning, or as a dip with chips." – Annick
"This recipe is fantastic. Everyone I've made it for loves it and there is never even one grain of rice left." – CKASSIN
Recipe of the Day
Pinto Beans With Mexican-Style Seasonings
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
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