"I've made this about half a dozen times. So delicious, easy, and nutritious. I have used it in burritos, or as a side with eggs in the morning, or as a dip with chips." – Annick
"This recipe is fantastic. Everyone I've made it for loves it and there is never even one grain of rice left." – CKASSIN
Recipe of the Day
Amy's Spicy Beans and Rice
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
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An amazing grilled corn topped with seasoned mayo and cojita cheese.
See how to make an easy, tasty Mexican casserole.
See how to make easy, tasty Mexican rice.