"I've made this about half a dozen times. So delicious, easy, and nutritious. I have used it in burritos, or as a side with eggs in the morning, or as a dip with chips." – Annick
"This recipe is fantastic. Everyone I've made it for loves it and there is never even one grain of rice left." – CKASSIN
Recipe of the Day
Baja Stuffed Potatoes
My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.
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