"This is a really tasty pinto bean recipe made in the slow cooker. Great to serve along with enchiladas or to take to a barbecue or potluck." – KIM93306
"Great for a quick weeknight dinner. Served with Simple Carnitas and Camp Cornbread. Delicious meal!" – FruitSaladYummyYummy
Recipe of the Day
Pinto Beans With Mexican-Style Seasonings
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
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