"This is a really tasty pinto bean recipe made in the slow cooker. Great to serve along with enchiladas or to take to a barbecue or potluck." – KIM93306
"Great for a quick weeknight dinner. Served with Simple Carnitas and Camp Cornbread. Delicious meal!" – FruitSaladYummyYummy
Recipe of the Day
Pinto Beans With Mexican-Style Seasonings
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
Similar Recipes | More Daily Recipes
See how easy (and delicious) it is to make refried beans in your slow cooker!
Buffy's Refried Beans
Jamie's Black Beans and Rice
Fat Free Refried Beans
Spicy Cheesy Refried Beans
Mexican Pinto Beans
Mexican Bean Side Dishes
Refried Beans Without the Refry
Best Black Beans
Terry's Texas Pinto Beans
Black Beans, Corn, and Yellow Rice
Kiki's Borracho (Drunken) Beans
Amy's Spicy Beans and Rice
Vegetarian Refried Beans
Frijoles a la Charra
Poor Man's Caviar
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!