"This is a really tasty pinto bean recipe made in the slow cooker. Great to serve along with enchiladas or to take to a barbecue or potluck." – KIM93306
"Great for a quick weeknight dinner. Served with Simple Carnitas and Camp Cornbread. Delicious meal!" – FruitSaladYummyYummy
Recipe of the Day
Easy and inexpensive, this recipe require a few basic ingredients and a few hours of your time to make delicious, traditional Mexican beans.
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