Recipe of the Day
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
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What Americans call “Key limes” are actually Mexican limes. Put limes and lemons to good use in these Top 20 recipes.
Use a garlic press to juice tiny Mexican limes. Learn other tips in our Advice article.
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Restaurant-Style Tequila Lime Chicken
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Mexican Sugar Cookies
Margaritas on the Rocks
Becky's Easy Cilantro Lime Rice
Mexican Citrus Fruit Recipes
Lime Chicken Soft Tacos
Slow Cooker Cilantro Lime Chicken
Grilled Fish Tacos with Chipotle-Lime Dressing
Lime Cilantro Rice
Cinnamon and Lime Chicken Fajitas
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
Spicy Lime-Cilantro Marinated Flank Steak
Italian Amaretto Margaritas
Tuna Lime Tostadas
Sopa De Lima (Mexican Lime Soup)
Clemons Family Bean Dip
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