"This recipe for pork tamales is from our friend Sylvia Gonzales. They are authentic and amazing!" – mzhelaineous
Recipe of the Day
Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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These authentic Mexican tamales are rich and satisfying.
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Sylvia's Pork Tamales
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