"This recipe for pork tamales is from our friend Sylvia Gonzales. They are authentic and amazing!" – mzhelaineous
Recipe of the Day
Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
Similar Recipes | More Daily Recipes
These authentic Mexican tamales are rich and satisfying.
Pork for Tamales
Hot Tamale Pie
Real Homemade Tamales
Sweet Tamale Pie
Chile for Tamales
Sweet Spiced Tamales
Leftover Turkey Tamales
HERDEZ® Roasted Corn Tamales with Chipotle Shrimp
Sylvia's Pork Tamales
Kahlua Tamales with Mole Sauce
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this authentic Latin American treat.