"This recipe for pork tamales is from our friend Sylvia Gonzales. They are authentic and amazing!" – mzhelaineous
Recipe of the Day
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.
Similar Recipes | More Daily Recipes
These authentic Mexican tamales are rich and satisfying.
Pork for Tamales
Hot Tamale Pie
Real Homemade Tamales
Sweet Tamale Pie
Chile for Tamales
Sweet Spiced Tamales
Leftover Turkey Tamales
HERDEZ® Roasted Corn Tamales with Chipotle Shrimp
Sylvia's Pork Tamales
Kahlua Tamales with Mole Sauce
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this authentic Latin American treat.