"Very simple, very tasty, and definitely going into the dinner rotation!" – greenhippopotami27
"Incredible. As others stated, the sauce absolutely makes it. I served them with slaw, avocado, red onion, and a squeeze of fresh lime juice." – chocolateismylife
"This is SO easy to make! My picky kids love it so much, they have seconds and thirds!" – Amazonajt
"Yum! It was so much easier to eat the tacos this way. I'm hooked for life!" – Everjonez
Recipe of the Day
Fry Bread Tacos II
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
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