"Very simple, very tasty, and definitely going into the dinner rotation!" – greenhippopotami27
"Incredible. As others stated, the sauce absolutely makes it. I served them with slaw, avocado, red onion, and a squeeze of fresh lime juice." – chocolateismylife
"This is SO easy to make! My picky kids love it so much, they have seconds and thirds!" – Amazonajt
"Yum! It was so much easier to eat the tacos this way. I'm hooked for life!" – Everjonez
Recipe of the Day
Fort Worth Fish Tacos
Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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