"These are amazing and healthy! Our guests couldn't get enough." – amykijula
"I'm from San Diego and these taste just like home! Serve with homemade pico de gallo and lime wedges to squeeze on top." – BREESE823
Recipe of the Day
Easy Fish Tacos with Mango-Pineapple Slaw
Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.
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Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
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