"Very simple, very tasty, and definitely going into the dinner rotation!" – greenhippopotami27
"Incredible. As others stated, the sauce absolutely makes it. I served them with slaw, avocado, red onion, and a squeeze of fresh lime juice." – chocolateismylife
"This is SO easy to make! My picky kids love it so much, they have seconds and thirds!" – Amazonajt
"Yum! It was so much easier to eat the tacos this way. I'm hooked for life!" – Everjonez
Recipe of the Day
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
USA WEEKEND columnist Pam Anderson
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