"Great recipe. I chopped it with half the fat, added a little juice, and broiled for 5 minutes so some of the pieces came out crispy." – Mommy and the Moonpies
You prep the pork, your friends can help fill and roll. Share the love—and the work—because these are worth the effort!
Recipe of the Day
Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
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