"Great recipe. I chopped it with half the fat, added a little juice, and broiled for 5 minutes so some of the pieces came out crispy." – Mommy and the Moonpies
You prep the pork, your friends can help fill and roll. Share the love—and the work—because these are worth the effort!
Recipe of the Day
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!
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