"Great recipe. I chopped it with half the fat, added a little juice, and broiled for 5 minutes so some of the pieces came out crispy." – Mommy and the Moonpies
You prep the pork, your friends can help fill and roll. Share the love—and the work—because these are worth the effort!
Recipe of the Day
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.
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