"Great recipe. I chopped it with half the fat, added a little juice, and broiled for 5 minutes so some of the pieces came out crispy." – Mommy and the Moonpies
You prep the pork, your friends can help fill and roll. Share the love—and the work—because these are worth the effort!
Recipe of the Day
You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
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