"A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole." – ESNOW
"This is my 17-year-old daughter's new favorite food—she would eat it at every meal. A high-quality enchilada sauce makes it even more tasty." – kblang
Recipe of the Day
Mexican Lasagna II
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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