"A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole." – ESNOW
"This is my 17-year-old daughter's new favorite food—she would eat it at every meal. A high-quality enchilada sauce makes it even more tasty." – kblang
Recipe of the Day
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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