"This is one of the rare recipes that I make over and over again. It's really that good." – kellybeth
"Carnitas means 'little meats' and is traditionally fried, then braised. This recipe is made much easier using the slow cooker but the results are just as tasty." – Erin Parker
"This is SO easy to make! My picky kids love it so much they have seconds and thirds!" – Amazonajt
Recipe of the Day
Fry Bread Tacos II
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
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See how to turn chuck roast into a spicy, tender meat filling for tacos.
Mexican Main Dish Collections13
Mexican Chicken Main Dishes
Mexican Beef Main Dishes
Mexican Pork Main Dishes
Vegetarian Mexican Main Dishes
Grilled Fish Tacos with Chipotle-Lime Dressing
Slow Cooker Enchiladas
Chili Rellenos Casserole
Taco Salad I
Mexican Main Dishes
Chicken Enchiladas II
Addictive Sweet Potato Burritos
Chicken Enchiladas I
Lime Chicken Soft Tacos
Angela's Awesome Enchiladas
Easy Mexican Casserole
Delicious Black Bean Burritos
Black Bean and Corn Quesadillas
Salsa Chicken Rice Casserole
Cottage Cheese Chicken Enchiladas
Slow Cooker Carnitas
Marinated Flank Steak
Chicken Enchiladas V
Fabulous Wet Burritos
Beef and Bean Chimichangas
Slow Cooker Cilantro Lime Chicken
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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