"This is one of the rare recipes that I make over and over again. It's really that good." – kellybeth
"Carnitas means 'little meats' and is traditionally fried, then braised. This recipe is made much easier using the slow cooker but the results are just as tasty." – Erin Parker
"This is SO easy to make! My picky kids love it so much they have seconds and thirds!" – Amazonajt
Recipe of the Day
Chicken with Tomatillos and Poblanos
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.
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See how to turn chuck roast into a spicy, tender meat filling for tacos.
Mexican Main Dish Collections13
Mexican Chicken Main Dishes
Mexican Beef Main Dishes
Mexican Pork Main Dishes
Vegetarian Mexican Main Dishes
Grilled Fish Tacos with Chipotle-Lime Dressing
Slow Cooker Enchiladas
Chili Rellenos Casserole
Taco Salad I
Mexican Main Dishes
Slow-Cooker Chicken Tortilla Soup
Chicken Enchiladas II
Addictive Sweet Potato Burritos
Chicken Enchiladas I
Lime Chicken Soft Tacos
Angela's Awesome Enchiladas
Delicious Black Bean Burritos
Easy Mexican Casserole
Black Bean and Corn Quesadillas
Cottage Cheese Chicken Enchiladas
Salsa Chicken Rice Casserole
Marinated Flank Steak
Slow Cooker Carnitas
Chicken Enchiladas V
Fabulous Wet Burritos
Beef and Bean Chimichangas
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