"I learned this recipe from an amazing cook from Puebla. My foodie friends tried to drink the sauce out of the saucepan!" – Tequila Pro!
"This turned out awesome! The best part is that you don't have to measure anything perfectly." – AngieF
Recipe of the Day
Angela's Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
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