"I learned this recipe from an amazing cook from Puebla. My foodie friends tried to drink the sauce out of the saucepan!" – Tequila Pro!
"This turned out awesome! The best part is that you don't have to measure anything perfectly." – AngieF
Recipe of the Day
Green Sauce Enchiladas
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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See how they make chicken enchiladas down at the station.
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See how to make incredibly quick-and-easy chicken enchiladas.