Daily Mexican Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Mexican Main Dishes   
Photo of: Spinach Enchiladas

Spinach Enchiladas

Provided by: SADONIA2
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. 
More Daily Recipes for Mexican Main Dishes
Burritos   
Photo of: Wet Burrito

Wet Burrito

Submitted by: Jordan VanderLaan 
Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA
Big fat burritos stuffed with seasoned ground beef, beans, and cheese bake under a savory gravy. Serve them topped with onion, tomato, lettuce, and sour cream. 
Enchiladas   More Daily Recipes »
Photo of: White Chicken Enchilada Slow-Cooker Casserole

White Chicken Enchilada Slow-Cooker Casserole

Submitted by: TRISTA5 
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. 
Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 
Fajitas   More Daily Recipes »
Photo of: Sombrero Fajitas

Sombrero Fajitas

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese. 
Mexican Beef Main Dishes   
Photo of: Throw Together Mexican Casserole

Throw Together Mexican Casserole

Submitted by: sal 
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor. 
Mexican Chicken Main Dishes   
Photo of: Swiss Enchiladas

Swiss Enchiladas

Submitted by: LOSTUTTLES 
Home Town: Springfield, Missouri, USA
Living In: Memphis, Tennessee, USA
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish. 
Quesadillas   
Photo of: Mashed Potato Quesadilla

Mashed Potato Quesadilla

Submitted by: MrsB 
Home Town: Crystal Lake, Illinois, USA
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes! 
Tamales   
Photo of: Sylvia's Pork Tamales

Sylvia's Pork Tamales

Submitted by: mzhelaineous 
Home Town: Merced, California, USA
Living In: Desert Hot Springs, California, USA
Authentic pork tamales with just the right amount of chile peppers and seasoning take hours to make but are worth the effort! 
Mexican Pork Main Dishes   
Photo of: Chile for Tamales

Chile for Tamales

Submitted by: J3NET 
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales. 
Chile Rellenos   
Photo of: Chile Relleno Casserole

Chile Relleno Casserole

Submitted by: VENOM99 
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers. 
Mexican Lasagna   
Photo of: Southwestern Chicken Lasagna

Southwestern Chicken Lasagna

Provided by: Mike Steadman
Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese. 
Mexican Casserole   
Photo of: Poblano Chicken Enchilada Casserole

Poblano Chicken Enchilada Casserole

Submitted by: TYGERCOOKS 
Home Town: Rock Falls, Illinois, USA
Living In: Sammamish, Washington, USA
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. 

 
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