Daily Mexican Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Mexican Main Dishes   
Photo of: Restaurant-Style Tequila Lime Chicken

Restaurant-Style Tequila Lime Chicken

Provided by: Robbie Rice
Home Town: Dayton, Ohio, USA
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired. 
More Daily Recipes for Mexican Main Dishes
Burritos   
Photo of: No Bull Burritos

No Bull Burritos

Submitted by: melissa loudy 
Living In: Hot Springs, Arkansas, USA
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole. 
Enchiladas   More Daily Recipes »
Photo of: Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: SGRCOOKI 
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. 
Photo of: California Tacos

California Tacos

Submitted by: WHIRLEDPEAS 
Home Town: Chicago Ridge, Illinois, USA
Living In: Lakewood, Colorado, USA
Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare. 
Fajitas   More Daily Recipes »
Photo of: Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas

Submitted by: AnneMo 
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal! 
Mexican Beef Main Dishes   
Photo of: Easy Taco Rolls

Easy Taco Rolls

Submitted by: newmilitarymommy 
A taco meat mixture is rolled up into flour tortillas and baked in the oven for a few minutes for a quick and easy meal. 
Mexican Chicken Main Dishes   
Photo of: Chipotle Cream Chicken

Chipotle Cream Chicken

Submitted by: KNBUCHANAN 
Tender chunks of chicken breast simmer in a savory, creamy sauce with a smoky chipotle kick. This is great with a side of Mexican rice. 
Quesadillas   
Photo of: Tangy Tuna Black Bean Quesadillas

Tangy Tuna Black Bean Quesadillas

Submitted by: SUPERTIM99 
These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes. 
Tamales   
Photo of: Beef Tamales

Beef Tamales

Submitted by: jenn 
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through. 
Mexican Pork Main Dishes   
Photo of: Flaming Slow Cooker Pork

Flaming Slow Cooker Pork

Submitted by: DarthsAuntie 
Living In: Danville, Virginia, USA
This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy! 
Chile Rellenos   
Photo of: Chile Relleno Casserole

Chile Relleno Casserole

Submitted by: VENOM99 
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers. 
Mexican Lasagna   
Photo of: Nacho Lasagna

Nacho Lasagna

Submitted by: Debbie 
Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese. 
Mexican Casserole   
Photo of: Chili Mac, Mexican Style

Chili Mac, Mexican Style

Submitted by: wheatsicle 
Home Town: Chicago, Illinois, USA
In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy--a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo. 

 
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