Daily Mexican Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Mexican Main Dishes   
Photo of: Sweet Potato Enchiladas

Sweet Potato Enchiladas

Provided by: SOLLAMI
Home Town: Naperville, Illinois, USA
Living In: Highlands Ranch, Colorado, USA
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese. 
More Daily Recipes for Mexican Main Dishes
Burritos   
Photo of: Best Burritos

Best Burritos

Provided by: Brooke McCorkhill
Anything with refried beans is great in our book, and this very simple recipe showcases them well. A warm tortilla is filled with beans, cheese, pepper, sour cream and hot sauce. Then it 's rolled, put on a plate and enjoyed.  
Enchiladas   More Daily Recipes »
Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde 
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 
Photo of: Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Provided by: USA WEEKEND columnist Pam Anderson
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck. 
Fajitas   More Daily Recipes »
Photo of: Tangy Chicken Fajitas

Tangy Chicken Fajitas

Provided by: Janet Schaufele
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. 
Mexican Beef Main Dishes   
Photo of: Creamy Cheddar Beef Enchiladas

Creamy Cheddar Beef Enchiladas

Submitted by: awhita11 
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later. 
Mexican Chicken Main Dishes   
Photo of: Steve's Roasted Chicken Soft Tacos

Steve's Roasted Chicken Soft Tacos

Submitted by: Steve Cowherd 
Home Town: Shelbyville, Kentucky, USA
Living In: Simpsonville, Kentucky, USA
Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights. 
Quesadillas   
Photo of: Chicken Quesadillas

Chicken Quesadillas

Provided by: Heather
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. 
Tamales   
Photo of: Pork Tamale Pie

Pork Tamale Pie

Submitted by: CONNIESCSO 
Roast pork is combined with a creamy and spicy cornmeal and tomato mix, and then baked until golden brown. Top with shredded cheese. 
Mexican Pork Main Dishes   
Photo of: Easy and Delicious Mexican Pork Chops

Easy and Delicious Mexican Pork Chops

Submitted by: cccindy 
Home Town: Salt Lake City, Utah, USA
Living In: Vernal, Utah, USA
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand. 
Chile Rellenos   
Photo of: Chile Relleno Casserole

Chile Relleno Casserole

Submitted by: VENOM99 
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers. 
Mexican Lasagna   
Photo of: Mexican Lasagna

Mexican Lasagna

Provided by: Alyce Voorhees
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream. 
Mexican Casseroles   
Photo of: Chili Mac, Mexican Style

Chili Mac, Mexican Style

Submitted by: wheatsicle 
Home Town: Chicago, Illinois, USA
In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy--a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo. 

 
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