Daily Mexican Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Mexican Main Dishes   
Photo of: Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

Provided by: CJ
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. 
More Daily Recipes for Mexican Main Dishes
Burritos   
Photo of: Fabulous Wet Burritos

Fabulous Wet Burritos

Submitted by: Cindy Newell 
Home Town: Grand Haven, Michigan, USA
Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese. 
Enchiladas   More Daily Recipes »
Photo of: Sour Cream Turkey Enchiladas

Sour Cream Turkey Enchiladas

Submitted by: Connie 
Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce. 
Photo of: Delicious Beef Tongue Tacos

Delicious Beef Tongue Tacos

Submitted by: Mama Rivas aka Pablo's Hottie 
Home Town: Weslaco, Texas, USA
Living In: Kyle, Texas, USA
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! 
Fajitas   More Daily Recipes »
Photo of: Chicken Pineapple Fajitas

Chicken Pineapple Fajitas

Submitted by: SHERRYLYNN2 
Living In: Canton, Michigan, USA
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas. 
Mexican Beef Main Dishes   
Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

Provided by: USA WEEKEND columnist Pam Anderson
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
Mexican Chicken Main Dishes   
Photo of: Quick and Easy Mexican Chicken

Quick and Easy Mexican Chicken

Provided by: Karen Taylor
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! 
Quesadillas   
Photo of: Quesadillas I

Quesadillas I

Provided by: Cody
Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles. 
Tamales   
Photo of: Beef Tamales

Beef Tamales

Submitted by: jenn 
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through. 
Mexican Pork Main Dishes   
Photo of: Pork and Green Chile Casserole

Pork and Green Chile Casserole

Submitted by: JESUSFREAK44 
Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole. 
Chile Rellenos   
Photo of: Chiles Rellenos de San Joaquin

Chiles Rellenos de San Joaquin

Submitted by: bwhite 
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute. 
Mexican Lasagna   
Photo of: Taco Lasagna

Taco Lasagna

Provided by: Crystal
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. 
Mexican Casseroles   
Photo of: Chili Potato Burritos

Chili Potato Burritos

Submitted by: jenneumann 
Home Town: Bettendorf, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce. 

 
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