Daily Mexican Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Mexican Main Dishes   
Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Provided by: teppij
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken. 
More Daily Recipes for Mexican Main Dishes
Burritos   
Photo of: Vegan Bean Taco Filling

Vegan Bean Taco Filling

Submitted by: BandE 
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs. 
Enchiladas   More Daily Recipes »
Photo of: Beef Enchiladas II

Beef Enchiladas II

Provided by: Becky
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. 
Photo of: Double Decker Tacos

Double Decker Tacos

Submitted by: cattfm303 
Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole. 
Fajitas   More Daily Recipes »
Photo of: Fajita Marinade II

Fajita Marinade II

Submitted by: NITA418 
Fajitas are an easy and flavorful way to enjoy marinated strips of flank steak and grilled veggies. 
Mexican Beef Main Dishes   
Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 
Mexican Chicken Main Dishes   
Photo of: Green Sauce Enchiladas

Green Sauce Enchiladas

Submitted by: smooch 
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn. 
Quesadillas   
Photo of: Santa Fe Veggie Quesadillas

Santa Fe Veggie Quesadillas

Provided by: Hydeeho
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. 
Tamales   
Photo of: Beef Tamales

Beef Tamales

Submitted by: jenn 
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through. 
Mexican Pork Main Dishes   
Photo of: Green Enchilada Pork Chili

Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef 
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. 
Chile Rellenos   
Photo of: Chile Rellenos

Chile Rellenos

Submitted by: PANCHITA 
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil. 
Mexican Lasagna   
Photo of: Mexican Lasagna with Cactus

Mexican Lasagna with Cactus

Submitted by: Brian Ross 
A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd. 
Mexican Casserole   
Photo of: Mexican Pork Chops

Mexican Pork Chops

Submitted by: JVALENTINE101 
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice. 

 
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