"Absolutely fantastic. I used poblano peppers instead of Anaheim because we like our stuff spicy. I can't wait to make these again!" – brandyceliz81
Fresh poblano peppers are roasted in the oven for a smoky flavor, stuffed with cotija cheese, battered, and fried to a crispy golden brown.
Recipe of the Day
Chile Rellenos Pie
You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.
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