"Absolutely fantastic. I used poblano peppers instead of Anaheim because we like our stuff spicy. I can't wait to make these again!" – brandyceliz81
Fresh poblano peppers are roasted in the oven for a smoky flavor, stuffed with cotija cheese, battered, and fried to a crispy golden brown.
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Tostones Rellenos (Stuffed Plantain Cups)
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
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See a simple, shortcut version of cheesy chile rellenos.