"Absolutely fantastic. I used poblano peppers instead of Anaheim because we like our stuff spicy. I can't wait to make these again!" – brandyceliz81
Fresh poblano peppers are roasted in the oven for a smoky flavor, stuffed with cotija cheese, battered, and fried to a crispy golden brown.
Recipe of the Day
Chiles Rellenos de San Joaquin
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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See a simple, shortcut version of cheesy chile rellenos.