"Absolutely fantastic. I used poblano peppers instead of Anaheim because we like our stuff spicy. I can't wait to make these again!" – brandyceliz81
Fresh poblano peppers are roasted in the oven for a smoky flavor, stuffed with cotija cheese, battered, and fried to a crispy golden brown.
Recipe of the Day
Chiles Rellenos Pie
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.
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See a simple, shortcut version of cheesy chile rellenos.