"Fantastic! My family loves these. The recipe makes five very well sized/stuffed enchiladas. I add jalapenos in some, for my heat-lovers." – SuzyG
"I followed another reader's advice: I doubled the recipe and threw it all in the crockpot (shredding the chicken once finished). Delicious flavor!" – vwilson
"This is the best chicken enchilada recipe yet. It's easiest to make with leftover chicken—and is delicious! Definitely a crowd-pleaser." – Lisa Mormile
Recipe of the Day
Mexican Chicken and Black Bean Salad
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
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What's cooking in San Jose? Valerie makes a hearty Mexican-style turkey chili.
See how they make chicken enchiladas down at the station.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.