"Fantastic! My family loves these. The recipe makes five very well sized/stuffed enchiladas. I add jalapenos in some, for my heat-lovers." – SuzyG
"I followed another reader's advice: I doubled the recipe and threw it all in the crockpot (shredding the chicken once finished). Delicious flavor!" – vwilson
"This is the best chicken enchilada recipe yet. It's easiest to make with leftover chicken—and is delicious! Definitely a crowd-pleaser." – Lisa Mormile
Recipe of the Day
Slow Cooker Chicken Mole
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips.
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