"Fantastic! My family loves these. The recipe makes five very well sized/stuffed enchiladas. I add jalapenos in some, for my heat-lovers." – SuzyG
"I followed another reader's advice: I doubled the recipe and threw it all in the crockpot (shredding the chicken once finished). Delicious flavor!" – vwilson
"This is the best chicken enchilada recipe yet. It's easiest to make with leftover chicken—and is delicious! Definitely a crowd-pleaser." – Lisa Mormile
Recipe of the Day
A sprightly sauce of cilantro and tomatillos (similar to green tomatoes) graces this simple Mexican dish.
Norma P. Vargas
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See how they make chicken enchiladas down at the station.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.