"Loved these! I hadn't planned on my 3-year-old liking them (or my friend's picky 8-year old). They ended up loving these—next time I'll make more!" – kate
"These burritos were restaurant-quality. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth it!" – HomeChef
Recipe of the Day
Andi's Own Delightful Brunch Burritos
Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
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