"Loved these! I hadn't planned on my 3-year-old liking them (or my friend's picky 8-year old). They ended up loving these—next time I'll make more!" – kate
"These burritos were restaurant-quality. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth it!" – HomeChef
Recipe of the Day
Chili Potato Burritos
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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