"Good Tex-Mex is really hard to find here in Tampa so I crave the flavors that I grew up eating. This is a great recipe!" – babytoothdoc
Turn that pound of ground beef and can of refried beans into a fabulous easy dinner!
Recipe of the Day
Shredded Tri-Tip for Tacos in the Slow Cooker
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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