"Good Tex-Mex is really hard to find here in Tampa so I crave the flavors that I grew up eating. This is a great recipe!" – babytoothdoc
Turn that pound of ground beef and can of refried beans into a fabulous easy dinner!
Recipe of the Day
Grilled Fajita Steak Salad With Pickled Pink Onions
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.
USA WEEKEND columnist Pam Anderson
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