"This is one of the rare recipes that I make over and over again. It's really that good." – kellybeth
"Carnitas means 'little meats' and is traditionally fried, then braised. This recipe is made much easier using the slow cooker but the results are just as tasty." – Erin Parker
"This is SO easy to make! My picky kids love it so much they have seconds and thirds!" – Amazonajt
Recipe of the Day
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
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