"I learned this recipe from an amazing cook from Puebla. My foodie friends tried to drink the sauce out of the saucepan!" – Tequila Pro!
"This turned out awesome! The best part is that you don't have to measure anything perfectly." – AngieF
Recipe of the Day
Three Pan Potato Enchiladas
This novel presentation combines potatoes with taco-seasoned chicken, cheese and packaged rice and beans all wrapped together in tortillas. Rib-sticking and finger-licking good.
Elizabeth S. Reifel-Skeans
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See how they make chicken enchiladas down at the station.
See how to make saucy, New Mexico-style chicken enchiladas.
See how to make incredibly quick-and-easy chicken enchiladas.