"EXCELLENT! Very simple to make with very few ingredients. My 6-year-old daughter told me to make these every day!" – Karen B.
"Amazing! First time making this, and it was so EASY I don't need to even look at the recipe again!" – Coralys
"This is THE tres leches cake recipe to use! Easy to make and so delicious! Better than any I've had at restaurants!" – TWINMOMLOVESFOOD
Recipe of the Day
Tortilla Sundae With Minted Mango Salsa
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
USA WEEKEND columnist Pam Anderson
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