Warm, chewy, and tender, these homemade tortillas are perfect for wrapping around burritos, fajitas—or just eaten plain.
Recipe of the Day
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
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