"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
Caldo de Res (Mexican Beef Soup)
This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.
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