"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
Chile Verde II
A delicious Mexican dish of pork simmered in tomatillos and chiles.
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Caldo De Res (Beef Soup)
End summer with a bang with festive Labor Day recipes.
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Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
Create a grande celebration with this authentic Mexican spread.
An amazing grilled corn topped with seasoned mayo and cojita cheese.