Recipe of the Day
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
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Take a bite of a fresh homemade tamale, and you'll understand why people still go to all the trouble to make them from scratch.
Warm, chewy, and tender, these homemade tortillas are perfect for wrapping around burritos, fajitas—or just eaten plain.
"Easy recipe! Fry up the meat after it's been cooked (a la 'taco truck' style) to add a little crispiness to the pork." – Mountain Gal
Authentic Mexican Recipe Collections6
Authentic Mexican Beef and Pork (Carnes)
Authentic Mexican Desserts (Postres)
Authentic Mexican Soups (Sopas)
Authentic Mexican Chicken (Pollo)
Authentic Mexican Side Dishes (Guarniciones)
Authentic Mexican Bread (Panes)
Authentic Mexican Recipes
Mexican Whole Wheat Flour Tortillas
Pico De Gallo
Chicken with Chipotle
Sweet Corn Tomalito
Tomatillo Salsa Verde
Polvorones de Canele (Cinnamon Cookies)
Tres Leches Cake
Chicken Fajita Melts
Mexican Wedding Cakes II
Mexican Corn on the Cob (Elote)
Shredded Beef Chimichangas
Chile Verde II
Lisa's Favorite Carne Asada Marinade
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Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
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An amazing grilled corn topped with seasoned mayo and cojita cheese.