"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
Authentic Mexican Chili Rellenos
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
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Authentic Mexican Recipes
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Sweet Corn Tomalito
Polvorones de Canele (Cinnamon Cookies)
Tres Leches Cake
Chicken Fajita Melts
Mexican Corn on the Cob (Elote)
Mexican Wedding Cakes II
Shredded Beef Chimichangas
Lisa's Favorite Carne Asada Marinade
Chile Verde II
Shredded Chicken Tacos
Real Homemade Tamales
Albondigas Soup I
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