"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
Suegra's Tomatillo Chicken
Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal.
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