"What I like about this recipe is the heavy, pancake-like batter. As soon as it hits the skillet, it puffs and seals quickly so the cheese doesn't ooze all over." – DIZ♥
"This turned out great. I used THINLY flank steak from a carniceria. Don't forget the lightly grilled green onions." – Marty
Recipe of the Day
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Similar Recipes | More Daily Recipes
Authentic Enchiladas Verdes
Menudo Rojo (Red Menudo)
Authentic Mexican Recipes
Taco Seasoning I
Mexican Rice II
Refried Beans Without the Refry
Slow Cooker Carnitas
Tres Leches (Milk Cake)
Ten Minute Enchilada Sauce
Taqueria Style Tacos - Carne Asada
Mexican Rice III
Homemade Flour Tortillas
Sweet Corn Cake
Best Black Beans
Mexican Style Shredded Pork
Dee's Roast Pork for Tacos
Chicken Chimichangas with Sour Cream Sauce
Pico De Gallo
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.
Create a grande celebration with this authentic Mexican spread.
See how to make an easy, tasty Mexican casserole.