When the weather gets hot, nothing's more refreshing than this tangy seafood appetizer (except the cerveza)!
"This is very much the way my Mexican friend used to make it. I used fresh garlic and more cilantro. This recipe is lovely with just about anything!" – Jennie1964
Recipe of the Day
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
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